Dressings are perfect for salads as they have just the right consistency to coat all the vegetables without dripping down to the bottom of the bowl. But what can you do when you are all out of typical salad dressing? Whipping up a tasty ranch dip and mixing it in the salad may seem like…
Prosciutto is known as one of the best cured meats in the world. It is prized for its naturally sweet, salty, and savory flavor. Unlike other cured meats, prosciutto enjoys a royal status due to its exceptional meat quality and curing process. It pairs extremely well with a range of dishes but can be a…
Media crema is a popular dairy product from the renowned food manufacturer Nestlé and it is used mainly in South American countries. Also known as “table cream” in English, it has become an integral part of American cuisine due to its signature taste and texture and is easily available in the Latin food aisle of…
Coconut milk is often deemed to be an exotic ingredient, however today, it has become a lot more mainstream and honestly, a staple ingredient in most foodies’ homes. We use it in smoothies, cakes, soups, and curries. And that is exactly why it can sometimes be so difficult to get your hands on it! So,…
Made from a mix of fennel seeds, cloves, Chinese cinnamon, star anise, and Sichuan peppercorn, Chinese 5 Spice offers a balanced mix of spices. It is a well-known spice blend that is commonly used in rubs, marinades, and more. This blend is vital in Asian cuisine as it alone can bring out a lot of…
Rising in popularity in the mid-1950s, meatloaf is considered by many as the ideal American comfort food. A mainstay at many dinner tables, especially during the holidays, it is a versatile dish that you can spruce up every time using a variety of seasonings and spice blends. When making the perfect meatloaf, other than its…
If you have ever had a slice of Cuban bread, then you know it is absolutely to die for! But unfortunately, these loaves are quite difficult to come by. And, let’s be honest, who has the time or energy to make bread from scratch? So, what’s the best substitute for Cuban bread? The best substitutes…
If you enjoy eating cured meat in sandwiches or with wine, you will certainly love Italian Capicola. This dry-cured meat made from pork shoulder is delicate with a little bit of mild heat. It is also pleasantly fatty and salty. But Capicola is not as popular as some other types of cured meat. It is…
When it comes to cooking and baking, extracts are a fabulous way to enhance the flavor of your dish. You can get extracts for everything from butter to vanilla to almond to coconut, and they bring another dimension of flavor to whatever delicious food or drink you’re making. But what if you’re in the middle…
Italian beef sandwiches can be very tasty. They are filling and flavorful. It’s almost like your favorite pot roast but piled high on top of a hoagie bun or a French roll. Most of the time, these sandwiches come with a side of au jus for dipping. These sandwiches can be made in several different…