Sourdough French Toast
Start with sourdough bread, a few eggs, some butter, a little cinnamon and vanilla, and voila! You’ve made French toast,…
How Long Can Pasta Sit Out Before It Gets Sticky or Bad?
It’s so easy to cook too much pasta when making dinner — who really knows how to properly measure how…
Cheese Wheels Inspired Pasta
You know those fancy New York and Italian restaurants that are serving pasta in a parmesan cheese wheel? We’re talking…
Caramelized Mushrooms
Cooking mushrooms can be a bit tricky. You can eat mushrooms raw, so they can be technically done any time,…
Other Names For Flank Steak (And What It Is)
I asked my butcher for flank steak once and he looked at me like I was speaking another language. Turns…
9 Best Redcurrant Jelly Substitutes
Redcurrant jelly is an English condiment produced from redcurrants, sugar, water, and occasionally a few other ingredients. It may be…
Cold Artichoke Salad
This salad is bursting with all the best elements of a traditional Italian salad – marinated artichoke hearts, black olives,…
Tahini Sauce Pasta
Several months ago I fell deeply in love with this tahini sauce. I used it for everything, from salads, to…
Old Fashioned Peanut Butter Pie
Ah, the old fashioned peanut butter pie your grandmother used to make. I would say this recipe is better, but…
Graham Cracker Crust Apple Pie
Apple pie is one of my favorite pies in the whole world. I like to make apple pie all through…