Foodsguy

Who doesn’t love a good cocktail? It’s packed with flavor, it’s refreshing on a hot summer’s day, and there is virtually one for any type of person! We’ve recently re-discovered…

Chapati -or, less often, chappati – is one of the most delicious flatbreads you can find. Most people tend to buy pre-made chapati from the store, but have you ever…

So you ordered pizza for dinner but some member of your family hasn’t quite made it home yet. The pizza is getting colder by the minute but you’re trying to…

Tamagoyaki is a popular Japanese egg dish that is easy to make and packed with flavor. However, tamagoyaki is best made when you have the right tools. To make this…

As with a ton of German sausages, or most sausages for that matter, many of them are often confused for the other, or the two terms are used interchangeably. Liverwurst…

Scallops taste heavenly when freshly pan-seared. However, if you have ended up with leftover scallops, by no means should you let this delicious seafood go to waste. Instead, store leftover…

Having a food processor in the kitchen is like having a little helper. It not only cuts down the food preparation time but also makes cleaning so much easier and…

Shortening is an indispensable kitchen staple that serves a myriad of uses. Referring to a broad category of semi-solids, shortening is derived from various kinds of vegetable oils. Not only…

Tarragon vinegar is not very common unless you are into French-style cooking and use tarragon-infused vinegar frequently. This vinegar has unique flavor notes, but there are still multiple alternatives to…

Many of us have had the opportunity to enjoy ice makers in our fridge and freezer combination. Then, there are those of us who still make our ice the “old-fashioned…