Whether it is a shiny unicorn or galaxy cake you are making or a simple glitter-covered one to fit the color theme of your party, edible glitters are exactly what…
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Cold buffets are nice enough, but if you’re throwing a party (especially in the chillier months), it is a much better idea to give your guests some hot food to…
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Sometimes you make sugar cookie dough without even thinking how many cookies it will yield. And you end up with more cookies than you can eat. So, how do you…
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One of the most popular and most consumed desserts in the world, donuts are deep-fried cakes that taste absolutely heavenly. Traditional glazed, Boston cream, jelly-filled, sprinkles—there are so many delicious…
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I am so obsessed with rotisserie chickens that I actually bought a rotisserie this year. And unlike many kitchen gadgets that have came before it, this one actually gets used…
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A popular type of green tea that has been consumed in Japan for centuries, matcha has crossed the Pacific Ocean with the matcha madness reaching the USA in full form!…
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How are buttermilk and heavy cream different? Can they be substituted for one another? If you’ve ever been confused between these common cooking ingredients, you are not alone. The buttermilk…
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When it comes to choosing the right cutting board to use with your Japanese knife, it’s all about the type of material. Some materials are going to dull your blade…
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Okinawa, a small island off the coast of Japan, allegedly has some of the highest concentrations of centenarians (or people who live to be over the age of 100) in…
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One of the easiest and most popular comfort foods in the country, chicken pot pie is the perfect go-to meal if you’re looking for something flavorful, hearty, and delicious. With…