Today, we’re going back to cooking basics: broiling versus boiling. What exactly is the difference? These two cooking techniques are both very well-known, and yet so many people either misread…
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Chopping small herbs like rosemary leaves can be a real pain. But at the same time, it is a labor of love! The results you get from finely chopped herbs…
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Powdered ketchup is an incredibly tasty and versatile condiment that can add a lot of flavor to your dishes. But with so many varieties of powdered ketchup on the market,…
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It is no secret that many of our favorite cocktail recipes are packed full of sugar! Sadly, many alcoholic beverages taste bitter and unpleasant without added sugar, which is why…
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Although incredibly delicious and nutritious on its own, Greek yogurt can be sweetened in several ways to tone down its mouth-puckering tartness. It’s very easy to balance out the sourness…
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Taco and fajita seasonings may have a lot of similarities, but they are slightly different types of seasonings with varying characteristics. Taco seasoning vs fajita seasoning, is there a difference?…
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Icees are a popular treat enjoyed by many on a hot summer’s day or during a trip to the movies. With several great flavors available, Coke Icees are one of…
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Some may argue that the juicy thigh is the best part of a roasted chicken; others may say it is the tender breast. But if you’ve ever tasted a chicken…
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There is a lot of confusion when it comes to freezing chopped livers — some people say it’s perfectly fine to do so, while others say it turns to mush.…
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If you’ve never heard of whipped honey, don’t worry as many people haven’t. Different from regular honey in terms of texture, whipped honey is delicious and has several amazing uses.…