Hello! My name is Jason.
I started this website, honestly, because someone told me I couldn’t. They said that there is no room left in the world for “another food blogger.”
Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies.
This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food.
Articles are written by food experts, chefs, home cooks, and me, the Food Guy.
If you find anything that doesn’t work well for you on this site, please reach out! Our goal is to be the most helpful food blog online!
Your friend, Jason!